BY THE BOTTLE
SPARKLING
Cristalino NV Brut Rose Cava 28
Flavors of strawberries and cherries as well as toasted bread. Crisp and inviting.
Erneste Medici 2006 "Frizzante" Rosso Lambrusco 32
Dark cherry in color; dry with blackberry, spice & chocolate notes.
Conte di Gropello NV Brachetto D’Acqui “Frissante” 34
Sweet. An explosion of blackberries and strawberries on the palate with aromas of violets and orchids.
Ombra 2004 Prosecco Spumante 34
Clear scents of golden apple come through a floral background. Dry with a pleasantly fruity finish
Massolino 2004 Moscato d' Asti 36
Elegant, refreshing, slightly sweet with aromas of pear, peach & citrus.
Veuve Clicquot Ponsardin NV Brut Champagne 98
Delightfully textured champagne with flavors of almond, honey & ginger.
WHITE
ITALY
Trentino Alto Aldige
Garlider 2005 Sylvaner 36
Elegant aromatic white wine, medium bodied with fresh fruit flavors..
Enosi 2005 Riesling 36
Crisp with hints of white pepper and pear, albeit subtle and an impressive finish.
Tramin 2006 Gerwurztraminer 45
Wonderful minerality with aromas of rose petals & lychees. Great with seafood.
Liguria
Vigna Sori 2006 Poggio dei Gorleri "Vermentino" 42
Fresh citrus notes of lemon & lime tickle the palate. Great with Seafood.
Fruili
Bragato 2005 Tocai 42
Medium bodied, dry, aromatic with clean citrus & herbal notes.
Jermann 2006 Pinot Grigio 42
Elegant, medium bodied white. Intense flavors & aromas shine through on this wine.
Abruzzi
Ghiaiolo 2005 Sauvignon Blanc 30
Intense aromas with hints of eucalyptus, lemon and lime.
Piemonte
Colle Manora 2005 Mimosa Sauvignon Blanc 30
Intense aromas with hints of eucalyptus, lemon & lime.
Villa Sparina 2006 Gavi di Gavi 42
Pale straw in color with distinct peach, pear & lemon citrus flavors..
Veneto
Ca'lojera 2005 Lugana Trebbiano 30
Fresh, somewhat fruity with a hint of minerality.
Venezia
Boira 2007 Pinot Grigio 30
Totally organic, oak aged with floral vibrant nose. Full-bodied with excellent balance and fruit.
Puglia
Partemio 2006 Malvasia Bianca 26
Light, buttery with hints of pineapple in the finish. Great with seafood.
FRANCE
Loire
Domaine Pichot 2006 Vouvray 28
Rich, elegant french white. Floral aromas, honey, butterscotch & banana flavors tingle the palate.
Domaine Reverdy-Ducroux 2005 Sancerre 36
Steely dry Sauvignon Blanc with subtle notes of lemon and tangerine on the palate.
SPAIN
Aragon
Pirineos Mesache 2006 Chardonnay/Gewurztraminer 26
Fresh flavors of citrus & tropical fruit.
Valdeorras
Guitan 2006 Godella 28
Highly aromatic white with flavors of ripe pear, pineapple & toasted almonds. Great with seafood.
Rias Baixas
Arantei 2004 Albarino 42
Pale straw in color with distinct floral and mineral aromas, medium bodied complex in flavor
ROSATO (ROSE)
ITALY
Solise 2006 Negroamaro 26
Light, summery rose with subtle citrus notes & hints of strawberries.
SPAIN
Pirineos 2007 Tempranillo/Grenache/Merlot 26
Fruit driven, medium bodied with flavors of strawberries & red cherries. Delicious summer rose.
RED
ITALY
Veneto
Musella 2003 Valpolicella Superiore 30
Rich in red fruit including strawberries & cherries. Lovely garnet color.
Lombardia
Sandro Fay 2002 Nebbiolo Sforzato di Valtellina 60
Full bodied. Rather high in alcohol with ripe tannins and hints of vanilla, coconut and dried cherries
Alto Adige
J. Hofstatter 2006 Pinot Nero 'Meczan' 54
Light in style, earthy. A great food wine with a good balance of fruit.
Piemonte
Paradis 2006 Grignolino d'Asti 36
Dry, slightly tannic, bright red in color. Somewhat tangy finish.
Gillardi Fiore di Harys 2004 'Langhe' Dolcetto/Cabernet Sauvignon 75
Complex, wonderfully textured red. Pronounced tannins with layers of red & dark fruit.
Roagna 1999 Paje Babaresco 92
Intense & sexy with just the right hint of spice. Notes of liquorice, violet & ripe fruit also appear.
Sylla Sebaste 2003 Barolo 98
Delicious elegant red with silky texture & dark fruit flavors
Toscana
Morisfarm 2005 Morellino di Scansano 36
Very similar to sangiovese, a dry red with subtle flavors of cherries and berries. Great food wine.
Castello di Bossi 2001 Chianti Classico 40
Crisp with a tannic structure; oak on the nose with a touch of blackberry, vanilla & hawthorn.
Renieri 2003 Rosso di Montalcino 48
Full bodied, well rounded with notes of cherry, vanilla & cedar.
La Fiorita 2000 Brunello di Montalcino Riserva 145
Aromas of vanilla and cherry delight on the nose. Medium bodied with a sweet persistent finish.
Pertimali 1999 Brunello di Montalcino (magnum) 210
Lush, medium bodied with plum, chocolate, and spicy notes.
Lazio
Casale del Giglio 2005 Petit Verdot 42
Deep purple color with pronounced tannnins. Earthy, with tar & cedar spice notes.
Kottabos Rosso 2004 Merlot/Sanviovese 56
Very pronounced flavors of blueberry & other dark fruit with subtle tannins. Great with our pastas.
Casale Cento Corvi 2004 Giacche Rosso 120
Elegant, full-bodied wine. Well rounded & full of delicious dark fruit.
Puglia
Caleo 2005 Negro Amaro 26
Rustic, full bodied red. Earthy quality with ripe fruit abundant on the palate.
Alberto Longo 2006 Primitivo 45
Genetic twin to red zinfandel. Full bodied, with rich jammy flavors of raspberry & boysenberry.
Umbria
Montefalco 2003 Sagrantino 75
Rich, complex & well balanced with vanilla & leather notes. Full bodied, but with subtle tannins.
Abruzzo
Marina Cvetic 2003 Montepulciano
54
Medium-bodied with black cherry, red currant, vanilla & dark chocolate notes.
Sicilia
Feudi Montoni 2004 Nero d'Avola 34
Well-balanced, displaying an abundance of fruit with a hint of spice. Great with hearty pastas.
Gulfi 2005 Cerasuolo di Vittoria 34
Savory sicilian red with pronounced cherry notes & a hint of spice.
Sardegna
Argiolas 2006 Cannonau 36
Aged in french barrique. Full bodied with a delicious bouquet of licorice, pepper & black cherry.
FRANCE
Cote du Rhone
Kermit Lynch 2006 Cotes du Rhone 32
Earthy with distinct hints of plum, eucalyptus & dark berries..
Montirius 2004 Gigondas 58
Organic red wine. Ruby red in color with aromas of raspberries, plum & dark fruit..
Saint Benoit 2004 Chateauneuf du Pape 63
Rich and earthy with high levels of tannins. Liquorice, mint, and dark fruit notes appear on the palate.
Bordeaux
La Fleur de Haut-Bages 2001 Pauillac 65
Classic Bordeaux at it’s best, full bodied with a distinctive bouquet of cedarwood and spice.
Clarence Dillon 2003 Clarendelle 48
Traditional bordeaux blend. Medium body with hints of vanilla, cedar & dark fruit.
La Fleur de Haut-Bages 2001 Pauillac 65
Classic Bordeaux at it’s best, full bodied with a distinctive bouquet of cedarwood and spice.
Chateau Canuet 2000 Margaux 70
Silky & smooth, medium-bodied dark fruit aromas & somewhat peppery finish.
SPAIN
La Mancha
Fontal 2004 Tempranillo/Cabernet Sauvignon 26
Ruby red color, intense aroma, limited oak. Flavors of toasted vanilla & red fruit.
Rioja
Castillo Labastida 2003 Tempranillo (Rioja) 30
Ripe cherry and leather flavors with elements of minerality and toasted oak.
Navarre
Monjardin 2002 Merlot 39
An exquisite spanish merlot. Generously oaked with vanilla, cherry & cassis notes..
Priorat
Llicorella 2001 Grenache/Carignan 48
Dry on the palate. Nicely structured with layers of red fruit and currant. Robust tannins in the finish.
WINES BY THE GLASS
SPARKLING
Cristalino NV Cava Brut Rose 8
Massolino 2006 Moscato d'Asti 10
Ombra NV Prosecco Spumante 8
Conte di Grapello NV Brachetto D'Acqui 8
WHITE
Partemio 2006 Malvasia (Italy ) 8
Pirineos 2006 Chardonnay/Gerwurztraminer (Spain ) 8
Ghiaolo 2006 Sauvignon Blanc (Italy ) 10
Boira 2006 Pinot Grigio (Italy) 10
Enosii 2005 Riesling ( Italy ) 12
RED
Valtellina 2004 Nebbiolo (Italy) 10
Castilla Labastida 2003 Rioja (Spain) 10
Di Majo Norante 2003 Aglianico (Italy) 11
Castello di Bossi 2001 Chianti Classico (Italy) 13
Renieri 2003 Rosso di Montalcino “Baby Brunello” (Italy) 15
ROSE
Pirineos 2006 Tempranillo/Grenache/Merlot(Spain ) 8
SPECIALTY COCKTAILS
Sangria
bread tribeca's specialty mix 10
Vanilla Limoncello Cooler
limoncello, stoli orange & stoli vanilla vodkas, lemon juice, soda 11
Passionfruit Martini
passionfruit puree & skyy passionfruit vodka 10
Valentino
passionfruit puree, hint of stoli strawberry & prosecco 10
Liguria Maria
fresh cherry tomatoes, basil, fresh spices, vodka 10
Strawberry Caipirinha
muddled strawberries, limes & sugar with brazilian rum (cachaca) 12
Italian Lemonade
citrus vodka, campari, fresh lemon, splash of soda 11
Crash
pomegranate flavored mojito with pom & appleton rum 11
Lychee Bellini
fresh lychee juice, lychee nut & prosecco 9
Lychee Basil Twist
muddled lychees, fresh basil & vodka 10
Pear Martini
grey goose pear vodka & fresh pear puree 11
Pomegrenate Margarita
sauza silver, triple sec, lime and fresh pom juice 11
BY THE PITCHER
(serves 4-5 glasses)
Mojito Pitcher 37
Margarita Pitcher 37
Crash Pitcher 40
Italian Lemonade Pitcher 40
Pomegrenate Margarita 40
NON ALCOHOLIC COCKTAILS
Virgin Liguria Maria 5
Raspberry Mint Limeade 5
Strawberry Lemonade 5
Passionade 5
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