BREAD TRIBECA

VEGETARIAN MENU

VEGETARIAN

 

Quinoa risotto - w/ Swiss Chard, Wild Mushrooms & Pecorino Romano 16

Grilled polenta - w/ Wilted Spinach, Wild Mushrooms & Truffle Vinaigrette 17

Vegetarian Lasagna w/ Spinach Pasta 18

Whole Wheat Tagliolini - w/ Zucchini, Eggplant & Sun - Dried Tomatoes, Parmigano & Lemon Sauce 17

Eggplant Parmigiana - Layers of Eggplant and Mozzarella Topped with Parmigiana 17

Homemade Chick Pea & Vegetable Burger - w/ Roasted Red Pepper Mayo & Dressed Greens 15

Add chicken to any of the following 4

Quinoa Salad - w/ Cucumbers, Red Onions, Shredded Carrots, Pinenuts & Green Goddess Dressing 14 *

Zucchini & Yellow Squash Tagliatelle - w/ Dairy Free Pesto 13 *

Sauteed Cauliflower - /w Edamame, Raisins, Roasted Hazelnuts & Bragg's Aminos 13 *

No Carb Lasagna - Zucchini, Dairy Free Pesto, Sun Dried Tomato Sauce & Pignoli Cheese 13 *

Arugula & Avocado - Salad With Shaved Fennel, Blood Orange Segments & Lemon Oil 14 *

 

* Gluten Free, Wheat Free, Dairy Free & Guilt Free