join us for early supper

5-8pm monday to friday

$25 per person THREE COURSE prix fixe menu

appetizer (choice of)

fresh fried calamari

roasted beet salad

tomato soup

entree (choice of)

linguine with clams

trofie al pesto genovese

roasted free range chicken

dessert (choice of)

ricotta cheesecake

seasonal fruit

selection of gelato

also sit back and have a drink at the after work comedown, bread tribeca's happy hour with select specialty cocktails $6, $22 pitchers and $3 beers!

available monday-friday 4-7pm at the bar only

and sample one of delicious tapas from the cicchetti menu (italian antipasti) $6 every day from 4pm

Bread Tribeca Cleanse

gluten free, wheat free, dairy free & guilt free
Quinoa Salad *
with Cucumbers, Red Onions, Shredded Carrots, Pine Nuts & Green Goddess Dressing
13

Mango & Shaved Fennel Salad *
with Basil, Chili Powder & Mango Lime Dressing
13

No Carb Lasagna *
Zucchini, Dairy-free Pesto, Sun-dried Tomato Sauce & Pignoli 'Cheese'
13

Avocado & Arugula Salad
with Shaved Fennel, Orange Segments and Lemon Oil
13

Tomato and Mango Sweet Salad
With Almond Milk & Multi-Seed Crackers
13

add chicken to any of the above...4

LUNCH / DINNER MENU

Gli Antipasti
Bruschetta*
Diced Tomatoes, Extra Virgin Olive Oil, Basil & Shaved Parmigiano
7

Mixed Olives*
Marinated Kalamata & Cerignola Olives
6

Pappa Al Pomodoro*
Tuscan Tomato-Bread Soup with Basil
7

Affettati e Formaggi
Imported Cured Meats and Cheese Selection, Pretzel
16

Oven Roasted Octopus
With Grape Tomatoes, Fingerling Potatoes, Gaeta Olives & Fresh Herbs
15

Fried Fresh Calamari
With Rocket, Lemon & Marinara
14

Eggplant Parmigiana*
12

Meatball Al Pomodoro
With Garlic Bread
10

Le Insalate

Baby Arugula*
With Parmigiano, Pears,Toasted Walnuts & Lemon-Oil
12

Roasted Beets*
Romaine Lettuce, Gran Cru Pecorino, Croutons & Sherry-Honey Vinaigrette
13

Mozzarella di Bufala*
Roasted Grape Tomatoes, Kalamata Olives, Basil & Extra Virgin Olive Oil served on flatbread
14

Le Pizze
Margherita* Mozzarella, Tomato Sauce & Basil
14

Imported Cheese* with Truffle Essence
15

Prosciutto di Parma Fresh Mozzarella,Tomato Sauce, Prosciutto, Wild Arugula & Parmigiano
16

Romana Tomato Sauce, Black Olives, Capers & Anchovies
15

Carciofi Artichokes, Prosciutto Cotto & Parmigiano Reggiano
16

Diavola Spicy Sopressata, Tomato Sauce & Mozzarella
16

*vegetarian

20% Gratuity Added on Tables of 5 or More

i Primi
Pappardelle
With Beef Ragu & Rosemary
20

Orecchiette al Pesto Genovese*
Basil Pesto, Fingerling Potatoes & Green Beans
17

Ricotta & Spinach Ravioli
With Nut-Brown Butter, Sage, Toasted Almonds & Amaretti
18
Gluten-free Pasta
With Green Olive Pesto and Imported Italian Tuna
19

Whole Wheat Tagliolini*
With Caramelized Onions, Crushed Tomatoes & Pecorino Romano
18

Linguine with Clams
Garlic, Sicilian Olive Oil & Peperoncino
20

Spaghetti alla Checca*
With Fresh Chopped Tomatoes, Extra Virgin Olive Oil, Garlic & Basil
16

Spaghetti al Pomodoro*
With Tomato Passata & Basil
16

Classic Lasagna
18

i Secondi
Whole Grilled Shrimp
With Seasonal Vegetables & Salmoriglio
29

Grilled Salmon
With Green Beans all'Uccelletto
24

Roasted Free Range Chicken
With Mashed Potatoes and Baby Carrots
20

Grilled New York Strip Steak
With Rosemary Roasted Fingerling Potatoes
27

Bread Tribeca Cheeseburger
With Mozzarella Cheese and Spiced Shoestring Fries
15

i Contorni
Mashed Potatoes*
Brussel Sprout*
Wilted Spinach * Sauteed with Garlic and Extra Virgin Olive Oil
Green Beans* with Butter and Black Pepper
Roasted Potatoes*
7

*vegetarian

20% Gratuity Added on Tables of 5 or More