LUNCH / DINNER MENU

Gli Antipasti
Mixed Olives*
Marinated Kalamata & Cerignola Olives
5

Pappa Al Pomodoro*
Tuscan Tomato-Bread Soup with Red Onion & Basil
8

Fritto Misto
Late Summer Vegetables, Shimp $ Market Fish
15

Affettati e Formaggi
Imported Cured Meats and Cheese Selection, Pretzel
17

Poached Baby Octopus
With Grape Tomatoes, Celery, Gaeta Olives & Fresh Herbs
15

Heirloom Tomato Carpaccio
Sun-Dried Oregano, Goat Cheese Zabaione
13

Grilled Country Bread*
Cow's Milk Ricotta & Eggplant Caviar
8

Le Insalate
Asparagi*
Poached Organic Egg & Black Pepper
14

Baby Arugula*
With Parmigiano, Pears,Toasted Walnuts and Lemon-Oil
12

Roasted Baby Beets*
Baby Romaine, Gran Cru Pecorino, Croutons & Sherry-Honey Vinaigrette
13

Mozzarella di Bufala*
With Slow Roasted Tomato, Sicilian Extra Virgin Olive Oil
15

Le Pizze
Margherita* Fresh Mozzarella, Tomato & Basil
14

Imported Cheese* with Truffle Essence
15

Prosciutto di Parma Tomato, Fresh Mozzarella, Wild Arugula and Parmigiano
16

Romana Crushed Tomato, Black Olives, Capers & Anchovies
15

Carciofi Artichokes,Prosciutto Cotto & Parmigiano
15

*vegetarian

20% Gratuity Added on Tables of 5 or More

i Primi
Tagliatelle
With Beef Ragu, Porcini Mushrooms & Rosemary
21

Trofie al Pesto Genovese*
Basil Pesto, Pine Nuts & Cannellini Beans
17

Ricotta & Spinach Ravioli
With Nut-Brown Butter, Sage, Toasted Almonds & Amaretti
17

Home Made Saffron Linguine
With Rock Shrimp, Roasted Tomato & Parsley
22

Whole Wheat Taglionlini*
Smoked Salmon, Asparagus & Pecans
21

Linguine with Clams
Garlic, Sicilian Olive Oil & Peperoncino
19

Buckwheat Gnocchi*
Fontina D.O.P., Preserved Summer Black Truffles
20

Lasagna
17

Spaghetti al Pomodoro Fresco*
Fresh Tomato & Basil
15

i Secondi
Whole Grilled Shrimp & Scallops
With Summer Vegetables & Salmoriglio
28

Salmon alla Plancha
With Chickpea Puree, Spicy Oil & Salsa Verde
23

Branzino al Forno
With Salad of Fresh Herbs
29

Poached Filet Mignon
With Curly Spinach and Chianti Wine Sauce
30

Pan Seared Tuna
Baked Tomato on the Vine, Aged Balsamic Vinegar
28

Pollo alla Milanese
Roasted Potatoes & Caper-Sage-Lemon Soffritto
16

Grilled Tuscan Style Rib-Eye Steak
With Arugula & Parmigiano Reggiano Salad
29

i Contorni
Mashed Potatoes
Wilted Spinach with Anchovies & Parmigiano
Asparagus*
Green Beans* with Butter and Black Pepper
Roasted Potatoes
Spiced Shoestring Fries

7

*vegetarian

20% Gratuity Added on Tables of 5 or More