BRUNCH MENU
(weekends only)

Eggs
Poached Organic Eggs with Fresh Tomato Sauce & Grilled Bread
12

Smoked Salmon Benedict with Hollandaise & Dressed Greens
14

Frittata with Spinach and Goat Cheese
14

Scrambled Eggs with Faicco Sausage, Hash Browns & Dressed Greens
15

Sunnyside-Up Eggs, Mushrooms, Parmigiano & Hash Browns
15

Grains
Granola with Low Fat Yogurt, Honey & Berries
10

French Toast with Caramelized Banana
12

Ricotta Pancake with Maple Syrup & Berries
12

7-Grain Sandwich with Avocado, Parmigiano, Beefsteak Tomatoes, Greens & Herbed Mayo
14

Greens
Baby Arugula Salad with Parmigiano, Forelle Pears, Toasted Walnuts and Lemon Oil
12

Imported Italian Tuna with Green Olives, Tomatoes, Soft Boiled Egg, Green Beans & Olive Oil
14

Poached Chicken Salad with Pine Nuts, Raisins & Tarragon
14

Pasta, Pizza, Secondi
Affettati & Formaggi: Selection of Cured Meat and Cheese
20

Fontina and Prosciutto Cotto Piadina
13

Spaghetti alla Carbonara
15

Penne Pomodoro
14

Fried Fresh Calamari
12

Pizza with Ham and Sunnyside-Up Egg
14

Grilled Skirt Steak, Roasted Potatoes, Poached Egg
18