Dinner Specials, January 28th

 

 SOUP SPECIAL
Stracciatella w/ Cannellini Beans  $8

• APPITIZER SPECIAL

  Beef Tenderloin Carpaccio w/ Arugula, Grape Tomatoes & Pecorino Romano topped w/ Lemon oil.  $14

• PASTA SPECIAL

  Ravioli stuffed w/ Spinach, Asiago Cheese & Garlic in a Basil Tomato Butter Sauce. $18

• ENTREE SPECIAL

  Pan Seared Yellow-fin Tuna w/ Wilted Broccoli Rabe, Grilled Tomato Wedges topped w/ a Aged Balsamic Glaze $27

• DESSERT SPECIAL
  Tartufo  $9